This winter we will have beef, pork, and lamb available. Our butcher dates are 2/18 and 2/25, processing will be complete in late February, early March. Deposits to reserve your share are first come first serve. Continue reading Beef, Pork, and Lamb Available, February 2019
Our commercial freezer is packed to the gills with lamb! We’re really happy with the new butcher, everything looks good. Continue reading Retail Lamb Available
For the first time, we’ve made an appointment for USDA inspected retail cut lamb butchering. After this appointment we will have individual retail cuts for sale, and we’re hoping that this will be ready for Easter. Continue reading Easter Lamb?
We’ve made the butcher appointments for this year, and some lambs will be available before Christmas. Prices have not yet been set, and we will not be taking deposits until prices have been set for the year. If you’re at the Finger Lakes Fiber Arts Festival, I recommend picking up some Nistock Farms mint jelly to go with your holiday lamb.
I am in the process of sorting, processing, and listing my fleeces. They are going up for sale on Etsy