Category Archives: Products

Beef, Pork, and Lamb Available, February 2019

A home cured ham
A ham lightly cured by the farmer. It’s easy to do with a fresh pork roast, a scale, and a salt cure mix.

This winter we will have beef, pork, and lamb available. Our butcher dates are 2/18 and 2/25, processing will be complete in late February, early March.  Deposits to reserve your share are first come first serve.   Continue reading Beef, Pork, and Lamb Available, February 2019

Christmas Lambs Available

We’ve made the butcher appointments for this year, and some lambs will be available before Christmas. Prices have not yet been set, and we will not be taking deposits until prices have been set for the year. If you’re at the Finger Lakes Fiber Arts Festival, I recommend picking up some Nistock Farms mint jelly to go with your holiday lamb.