Blackberries are still in season, and if you don’t come pick them, I have to!
About 2 quarts ready every three days. Email firstname.lastname@example.org or call 585-420-8908 for an appointment.
We’ve made the butcher appointments for this year, and some lambs will be available before Christmas. Prices have not yet been set, and we will not be taking deposits until prices have been set for the year. If you’re at the Finger Lakes Fiber Arts Festival, I recommend picking up some Nistock Farms mint jelly to go with your holiday lamb.
I am in the process of sorting, processing, and listing my fleeces. They are going up for sale on Etsy