Monthly Archives: January 2019

Pork fat is healthier than kale

There are many ways to measure the relative healthfulness of foods, fat is calorie dense so it needs to be eaten in moderate quantities, but it is also filling enough to help you stop overeating.  Pork fat is rich in B vitamins and minerals.  The article also lauds it being less saturated than beef/lamb fat, but it also has more Omega 6 and less Omega 3, so which is right for you may vary by your personal health situation.

We’re not suggesting you need to drop the “less healthy” foods in this list, but don’t be afraid to make a bit of lard part of a healthy variety of foods in your diet.

Beef, Pork, and Lamb Available, February 2019

A home cured ham
A ham lightly cured by the farmer. It’s easy to do with a fresh pork roast, a scale, and a salt cure mix.

This winter we will have beef, pork, and lamb available. Our butcher dates are 2/18 and 2/25, processing will be complete in late February, early March.  Deposits to reserve your share are first come first serve.   Continue reading Beef, Pork, and Lamb Available, February 2019