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Study: Measurable differences in blood tests of grass fed meat consumers

October 10, 2014UncategorizedDenise Skidmore

We’re still several steps away from showing a direct link between what we feed our meat animals and positive health outcomes for those that eat the meat, but these blood tests do show an unbroken chain from what goes into the animal’s mouth to what ends up in your body.

Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers.

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