Monthly Archives: August 2017

A home cured ham

Pork and Beef Available

A home cured ham
A ham lightly cured by the farmer. It’s easy to do with a fresh pork roast, a scale, and a salt cure mix.

For the first time this year we are selling pork and beef.  Our butcher date is 9/27/2017, processing will be complete around 10/4-10/7.  The price is $3.50 per hanging weight pound.  $100 down reserves your share.   Continue reading Pork and Beef Available